Have you seen the Pinterest post that shows strawberries placed into ice cube trays and filled with melted chocolate? This is a bit of a twist on that. Rather than chocolate I use yogurt. It provides so many options with the fruit, and it’s a recipe that can be easily tossed into a ziplock bag and eaten on the run. Delicious, healthy and easy to grab-and-go. There goes one excuse ;o)
1-2 C Berries or other fruit, chopped into little pieces
1 Large container Low Fat Plain Greek Yogurt
1 Ice Cube Tray
- Place fruit into each ice cube cup.
- Pour yogurt over each cup until they are filled to almost the top. As you would for an ice cube.
- Freeze for at least 3 hours.
- Take out and store in the refrigerator or in the freezer in plastic wrap, until you are ready to eat them.