Are you looking for a healthy recipe, that doesn’t taste healthy?  This is just one of many.  A German twist on an American traditional dish.  This was a bit of an experiment for me.  I took two recipes and combined them.  It turned out AMAZING!  I’m not usually a fan of the flavor of pork, but this is one I can’t resist making with the man in my life is craving pork.

Recipe:
1 pound bacon, cut into small pieces

1 onion, chopped
1 16 oz. jar sauerkraut
1 C water
1 cube beef bouillon
2 tsp salt
1/2 tsp ground pepper
4-6 lean pork chops
  1. Place bacon in a skillet over medium heat. 
  2. Cook until bacon starts to brown. 
  3. Stir in chopped onion, and cook for about 5 minutes. 
  4. Stir in sauerkraut, water, bouillon cube, salt and pepper. 
  5. Place the pork chops in your crock pot and pour the mixture over the chops.  Cook on low for 4-6 hours.

ENJOY!

 

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