Everyone loves an easy chicken recipe.  This one is wholesome, hearty and amazing twist for your typical chicken night.   This is one I use when it’s chilly out and all I want is to come home to a wonderfully smelling home, and a healthy, wholesome meal :O)


    4 boneless, skinless chicken breasts 
    1 packet dry Zesty Italian dressing
    1 – 8 oz. package of either 1/3 fat Cream Cheese or Neufechantal Cheese, softened
    1 can low sodium Cream of Chicken Soup
    1/2 C Button Mushrooms chopped into bite size pieces
    1/2 C Chopped Roma Tomatoes

    1. Place whole chicken breasts, tomatoes and mushrooms into your crockpot.  
    2. Combine cream cheese, cream of chicken soup and Italian dressing packet in a small pot over low heat.  
    3. Once melted and combined pour over chicken. 
    4. Cook on low in the crockpot for at least 4-6 hours until the chicken is completely done.
    5. Serve over brown rice, orzo, quinoa or couscous.

    Adapted from a recipe found on The Girl Who Ate Everything.

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