Yes, you an make pizza healthy.  There are tons of recipes for healthy crusts including an almond crust, a cauliflower, and even a sweet potato crust.  This one I used the easy grab-n-go whole wheat version that HEB sells.  It works for something quick and easy when you need it.  Add low fat cheese, and whatever veggies or low cal toppings you like, and you have a delicious meal that won’t destroy your healthy habits!


Thin Whole Wheat Pizza Crust $2.99
Tomato Paste – $0.69
Turkey Pepperoni – $2.99
Low Fat Thinly Shredded Cheese – $2.29

TOTAL:  $8.96 – 6 servings = $1.49


1/2 C Thinly Shredded Low Fat Mozzarella/Pizza Cheese
1 Thin Whole Wheat Pizza Crust
1 TBSP Marinara
6 slices of Turkey Pepperoni
(add any other toppings you’d like)

1 small can Tomato Paste
2 TBSP Italian Seasonings

1.  Preheat oven to 350 degrees.
2.  Place pizza crust onto a cookie sheet.  Mix together Marinara ingredients.
3.  Top pizza crust first with 1 TBSP marinara, then cheese and other toppings.
4.  Bake for 10 minutes or until cheese is melted.


Calories: 265 for the entire pizza.
You can split it into two servings and enjoy a salad with it for a super healthy meal :O)

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