A delicious way to enjoy breakfast or brunch or just a snack in the afternoon.  It’s a perfect way to use up some leftover vegetables.  With a little bit of olive oil and some spices = a delicious protein packed meal.


All of my leftovers were used for this entire recipe!


2 Eggs, whisked together
2 TBSP Gorgonzola Blue Cheese Crumbles
1/2 tomato chopped into bite sized pieces
3 asparagus spears chopped into bite sized pieces

1.  Preheat over to 350 degrees.
2.  Heat EVOO in a skillet over medium low heat.
3.  Stir fry tomatoes and asparagus (and/or any other veggies you choose) until fragrant.
4.  Add eggs and let cook until 3/4 done.
5.  Top with blue cheese crumbles, and put skillet into oven.
6.  Cook for 10 minutes or until eggs are done completely.  Usually this means a browned top.


Calories: 235

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