What are ladies made of?  The same thing as these tacos: sweetness and spiciness, and everything that is OOOOH so nice!

Seriously though folks, this is a great recipe for when you are craving something quick and refreshing.  It’s 100 degrees (or close enough!) today and yes this is cold and was a good choice for my taste buds.

Enjoy this twist on a traditional favorite typically coming from Mexico.  Other options for this recipe is to use grilled fish like Tilapia or Mahi Mahi.  YUM YUM YUM!!


Leftover Chicken (original cost of rottisserie chicken: $6.99) – Free
Can of Pineapple chunks in it’s own juice – $1.19
Tortillas – $0.88 (on sale)

TOTAL:  $2.08 – 2 servings: $1.04 per serving


1 can pineapple chunks or 1 C fresh pineapple cut into chunks
1 C Chicken or Fish shredded into bite size pieces
4 Small Corn or Flour Tortillas

1.  Mix together the pineapple and chicken/fish.
2. Fill 2 tortillas per serving with mixture


Calories:  Corn: 147   Flour: 203

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